Dining at RoyalClubhouse is built around the region: seasonal produce, local wine and an easy, generous style of service. Breakfast is served daily for house guests, lunch runs through the afternoon, and dinner moves from the grill to a nightcap in The Coronet Lounge.
Breakfast is included for house guests; a full à la carte breakfast is available to visitors from NZ$32 per person. Reservations are recommended for dinner, especially at weekends.
Our all-day restaurant celebrates Central Otago produce — grass-fed beef and lamb, fresh Fiordland fish, local greens and stone fruit — cooked simply over an open grill. Floor-to-ceiling windows frame the lake from every table.
A warm, low-lit bar for a morning espresso, an afternoon glass of Central Otago pinot or a signature cocktail before dinner. The lounge opens onto the terrace and connects quietly to the evening gaming lounge.
An intimate private dining room seats up to fourteen, ideal for celebrations, tasting menus and business dinners. Our team will build a bespoke menu and wine pairing around your occasion.
To reserve, call +64 3 442 6190 or use our enquiry form.
